New Jersey is the Garden State. The food business is in its nature. But how the state's foodways work, and particularly how they shape the cities of North Jersey, brings vitality to some neighborhoods while leaving others behind. The cities of Orange, Elizabeth, and Paterson have especially interesting food pasts, and particularly promising food futures.
As Managing Editor, I led a team of reporters, editors, and photographers for this special feature from the New York City News Service.
In 1925, the city of Elizabeth, New Jersey had over 400 grocery stores. Back then, grocery stores were small, rarely more than the size of a room in today's houses. They were tacked onto houses, tucked away in basements, sequestered in corners of apartment buildings, and sometimes, constructed all alone in a freestanding building. Many of the buildings are still standing 100 years later, and some are even still grocery stores.
I started visiting, photographing, and writing about supermarkets back in 2015. Since then, I've photographed over 5000 current and former grocery stores, and my website has more than three million pageviews.
You can read all about the project and view the website at marketreportblog.com.